Rudolph’s Frosty Margarita
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Rudolph’s Frosty Margarita

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Level

easy

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Preparation

15 min

Ingredients

Servings

6
Pineapple Juice
240 ml
Cranberry Juice
240 ml
Lime Juice
180 ml
Sugar
3 tbsp
Pomegranate Seeds
for garnish
Cinnamon Stick
for garnish
Ice
4 cups
Sugar Rim
Sugar
2 tbsp
Cinnamon Powder
1 tsp
Lime
cut into wedges

How to cook

Prepare the sugar-rimmed glass

  • Mix the sugar and cinnamon powder on a small plate.
  • Use a wedge of lime to rub the rim of a margarita glass.
  • Dip the rim of the glass in the sugar mixture.

Assemble and serve

  • Add sugar, lime juice, pineapple juice, cranberry juice and ice into a blender, then blend for 1-2 minutes until smooth.
  • Pour the frozen margarita mocktail into the prepared margarita glasses.
  • Garnish with pomegranate seeds and a cinnamon stick.
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