Salted Egg Yolk Cookies
Recipe cover image

Salted Egg Yolk Cookies

Recipe info icon


Recipe info icon


15 min
Recipe info icon


10 min
Salted Butter, softened
100 g
Icing Sugar
40 g
Salted Egg Yolk Powder (or 4 salted egg yolk, steam for 5 minutes and mashed into bits)
45 g
Milk Powder
10 g
Plain Flour
60 g
Corn Flour
70 g
Curry leaves, minced
Egg yolk with a tbsp of water
How to cook
Step 1
  • Preheat oven to 170C or 150C fan-forced.
Step 2
  • Cream softened butter and icing sugar until light and fluffy.
Step 3
  • Mix in salted egg yolk powder or mashed salted egg yolks.
Step 4
  • Combine milk powder.
Step 5
  • Add in minced curry leaves.
Step 6
  • Fold or knead in plain flour and corn starch until just combined.
Step 7
  • Press into dusted cookie mould or roll out until 7 mm thickness and cut with cookie cutter.
Step 8
  • Egg wash the surface.
Step 9
  • Bake it in the oven for 10 to 15 minutes.
Shop ingredients