Salted Egg Yolk Cookies
Level
moderate
Cooking
15 min
Preparation
10 min
Ingredients
Servings
35
Salted Butter softened | 100 g |
Icing Sugar | 40 g |
Salted Egg Yolk Powder or 4 salted egg yolk, steam for 5 minutes and mashed into bits | 45 g |
Milk Powder | 10 g |
Plain Flour | 60 g |
Corn Flour | 70 g |
Egg egg yolk mix with a tbsp of water | 1 |
Curry Leaves minced | 20 |
How to cook
Method
- Cream softened butter and icing sugar until light and fluffy.
- Mix in salted egg yolk powder or mashed salted egg yolks.
- Combine milk powder.
- Add in minced curry leaves.
- Fold or knead in plain flour and corn starch until just combined.
- Press into dusted cookie mould or roll out until 7 mm thickness and cut with a cookie cutter.
- Egg wash the surface.
- Bake in a preheated oven at 170°C for 10-15 minutes or until golden brown.
- Let cool on a wire rack.
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