
Taro Tarts
Level
easy
Cooking
30 min
Preparation
210 min
Ingredients
Servings
4
Frozen (puff) tart shell | 1 pack |
Yammy Yam Dessert (comes with slices of pumpkin and gingko nuts) | 1 pack |
How to cook
Step 1
- Prepare both frozen tart shells and yam paste according to product packaging.
Step 2
- Once tart shells are cooked, set aside to cool before adding yam paste into the tart shells.
Step 3
- Decorate the tarts with the ginkgo nuts and sliced pumpkin that are pre-packed with the frozen yam paste and set aside to cool before serving.
Shop ingredients
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