
Taro Tarts
Level
easy
Cooking
30 min
Preparation
210 min
Ingredients
Servings
4
Frozen Puff Tart Shell | 1 pack |
Yam Paste Orh Nee dessert | 1 pack |
How to cook
Start baking
- Prepare the frozen tart shells and yam paste according to the product packaging.
- Once the tart shells are cooked, set aside to cool before adding the yam paste into the tart shells.
- Decorate the tarts with the ginkgo nuts and sliced pumpkin (optional) and set aside to cool before serving.
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