Taro Tarts
Recipe cover image

Taro Tarts

Recipe info icon

Level

easy
Recipe info icon

Cooking

30 min
Recipe info icon

Preparation

210 min
Ingredients
Servings
4
Frozen (puff) tart shell
1 pack
Yammy Yam Dessert (comes with slices of pumpkin and gingko nuts)
1 pack
How to cook
Step 1
  • Prepare both frozen tart shells and yam paste according to product packaging.
Step 2
  • Once tart shells are cooked, set aside to cool before adding yam paste into the tart shells.
Step 3
  • Decorate the tarts with the ginkgo nuts and sliced pumpkin that are pre-packed with the frozen yam paste and set aside to cool before serving.
Shop ingredients