Apple & Hazelnut Oats Brownies

Serving 9 pax
Preparation Time 45 mins
Skill Easy

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2 cups Instant Captain Oats
½ cup Plain flour
½ cup Brown sugar
½ block Melted unsalted butter (115g)
1 tsp Baking powder
1 box Instant chocolate brownie mix
85ml Water (adjust to brownie mix requirements)
50ml Vegetable oil (adjust to brownie mix requirements)
1 Egg (adjust to brownie mix requirements)
1 Green apple (cut into cubes)*
½ cup Toasted hazelnuts*

*Available at your nearest FairPrice store.

  1. Mix Instant Captain Oats, plain flour, brown sugar, baking powder and melted butter in a bowl and mix well.
  2. Layer the bottom of a 9-inch square baking tin with half the oats mixture. Bake in 180 °C for 10 minutes.
  3. Mix together brownie mix, water, oil and egg.
  4. Add chopped green apples and toasted hazelnuts to brownie mixture. Pour brownie mixture into baking tin. Sprinkle the remaining oats mixture on top of evenly.
  5. Bake in 180 °C for 25 to 30 minutes. Test if brownie done by inserting a bamboo skewer into the brownies, if it comes out clean then brownie is done baking.
  6. Set aside to cool down and cut into desired smaller squares.
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