Black Bean Stir Fried Australian Beef Eye Round

Serving 2
Preparation Time 1 hr
Skill Intermediate

150g Chilled Australian Beef Eye Round (2mm sliced)
20g Sesame Oil
30g Oyster Sauce
20g Potato Starch
15g Oil
1 Piece Garlic (minced)
20g Shallot (minced)
50g Black Bean Sauce (Any Brand)
White Pepper Powder (to taste)
Sugar (to taste)


  1. Marinate Beef Eye Round slices with Sesame Oil, Oyster Sauce and Potato Starch for 1hour.
  2. Heat a Wok / Sauté Pan with oil, sauté minced garlic, minced shallot till fragrant for 1minute.
  3. Next add marinated beef eye round slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
  4. Season with Black Bean Sauce and continue to sauté for another 20secs.
  5. Adjust seasoning with some white pepper powder and sugar.
  6. Ready to serve.

Recipe from Meat & Livestock Australia, Created by Chef Edward Siew

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