Ingredients
150g Chilled Australian Beef Eye Round (2mm sliced)
20g Sesame Oil
30g Oyster Sauce
20g Potato Starch
15g Oil
1 Piece Garlic (minced)
20g Shallot (minced)
50g Black Bean Sauce (Any Brand)
White Pepper Powder (to taste)
Sugar (to taste)
Method
- Marinate Beef Eye Round slices with Sesame Oil, Oyster Sauce and Potato Starch for 1hour.
- Heat a Wok / Sauté Pan with oil, sauté minced garlic, minced shallot till fragrant for 1minute.
- Next add marinated beef eye round slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
- Season with Black Bean Sauce and continue to sauté for another 20secs.
- Adjust seasoning with some white pepper powder and sugar.
- Ready to serve.
Recipe from Meat & Livestock Australia, Created by Chef Edward Siew
