Ginger Soy Marinated Pan Seared Australian Beef Striploin

Serving 2
Preparation Time 8 hr
Skill Easy

400g Chilled Australian Beef Striploin (200g steaks, 1cm thick)
30g Ginger Paste
20g Soya Sauce
20g Oyster Sauce
10g Potato Starch
15g Sesame Oil


  1. Combine Ginger Paste, Soya Sauce, Oyster Sauce, Potato Starch, Sesame Oil in a bowl to create marinade.
  2. Place Beef Striploin into marinade and gently massage it to evenly coat marinade. Marinate for 8hours.
  3. Heat a pan with Oil on Medium High Heat.
  4. Once pan is nicely heated and oil is shimmering, gently place marinated Beef Striploin Steak on pan and sear for 1min 30secs
  5. Flip and sear on the other side for another 1min 30 secs.
  6. Remove from pan and allow to rest covered loosely with aluminum foil for 5~7mins.
  7. Once done, this should produce Medium Rare Doneness. For more doneness, cook steak on pan for longer period of time each side.
  8. Ready to serve.

Recipe from Meat & Livestock Australia

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