Braised Australian Beef Oxtail with Tomato

Serving 2
Preparation Time 30 mins
Skill Intermediate

300g Chilled Australian Beef Oxtail (cut individual links)
Salt (to taste)
Crushed Black Pepper (to taste)
20g Flour
30g Oil
5 cloves Garlic (Chopped)
1 Onion (Chopped)
1 Can (400g) Canned Tomato (Chopped)
500ml Beef Stock (Any Brand)
5 sprigs Thyme
2 pc Bay Leaf



  1. Season Beef Oxtail with salt and crushed black pepper evenly on both sides.
  2. Lightly dust seasoned beef oxtail with flour on both sides.
  3. Heat a deep pot with oil on a medium high heat and sear beef oxtail on all sides till nice and brown.
  4. Remove beef oxtail and set aside, with the same pot, sauté garlic and onion till fragrant.
  5. Next add canned tomato, beef stock, thyme, bay leaf and the browned beef oxtail.
  6. Bring pot to a boil and turn to a low simmer with the pot covered.
  7. Simmer for 1.5 hours till beef oxtail is tender, once done ready to serve.

Recipe from Meat & Livestock Australia, Created by Chef Elvin Chew

Browse Recipes