Chocolate Cup Fruit Cake

Serving 8 pax
Preparation Time 40mins
Skill Difficult

Ingredients A
140g Plain flour (sifted)
40g Cocoa
1 tsp Baking powder
¼ tsp Bicarbonate soda
35g Castor sugar

Ingredients B
230g Butter
1½ tsp Vanilla essence
6 Fresh egg yolks

Ingredients C
40g Chopped walnut*
6 tbsp Milk
1 tsp Pure honey
90g Cooking chocolate (melted)
450g Mix fruits*
½ tsp Instant coffee
1 tbsp Hot water (to be mixed with instant coffee)

Ingredients D
6 Fresh egg whites
70g Castor sugar

*Available at your nearest FairPrice store

  1. Cream ingredients B well for a few minutes. Add egg one by one and continue beating.
  2. Add in ingredients C and instant coffee slowly, fold in ingredients A to form batter.
  3. Beat egg whites and sugar of ingredients D to form meringue. Fold in meringue with batter gently.
  4. Put paper cups in muffin pans, spoon in cake batter into paper cups.
  5. Bake in oven at 180°C for 20 – 25 minutes or until cake is done.
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