Crepes With Caramelised Apples

Serving 8 pax
Preparation Time 15mins
Skill Easy

200g Plain flour
2 Eggs
150ml Milk
150ml Water
2 tbsp Butter, melted
¼ tsp Salt
6 New Zealand Organic Fuji Apples
6 tbsp Sugar
1 tbsp Butter
200ml White rice vinegar
1 cup Roasted almonds
4 scoops Vanilla ice cream

  1. Mix all the ingredients for the crepes into a smooth batter.
  2. Pour a ladleful of the batter into a frying pan over medium heat. Tilt the pan in a circular motion to coat it fully with the batter.
  3. Cook the crepe for 2min on each side. Repeat for the remaining batter.
  4. Peel and cut 4 apples into bitesized chunks. Add 4 tbsp sugar and the butter, and cook for 5min until the apples caramelise and turn golden. Set aside.
  5. To make an apple puree, peel 2 apples and dice them, then cook in a pot with the vinegar and 2 tbsp sugar until they are soft, like jam.
  6. Place 2 tbsp each of the apple chunks and puree in the centre of each crepe, top with almonds, wrap into a cone or parcel, and serve with vanilla ice cream.

Credits: Simply Her September 2014 ©SPH Magazines Pte Ltd. Reproduced with permission.

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