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Almond Cookies using Airfryer

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26 min

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10 min



Plain Flour
180 g
Ground Almond Powder
120 g
Baking Powder
1 tsp
Baking Soda
1 tsp
Sliced Almond
chopped into pieces
Cooking Oil
120 ml
Castor Sugar
90 g
14 tsp

How to cook

Prepare dough mixture

  • Combine everything, except the sliced almond pieces, by hand/mixer to form a soft dough.
  • Weigh the dough at 7g each and roll them into a ball. Arrange on a lined baking tray.
  • Decorate the top of each almond dough ball with a sliced almond piece.

Start baking

  • Preheat the airfryer to 140°C for 10 minutes.
  • Bake in the air fryer at 140°C for 16 minutes. The smell of almonds will fill the kitchen.
  • Allow the almond cookies to cool on the baking paper in the air fryer for a few minutes, before removing the tray from the air fryer.
  • Carefully transfer them to a plate to cool.
  • When the almond cookies are completely cool, place them into airtight containers. Doline the layers with dolly paper to absorb oil.
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