Almond Cookies using Airfryer

Name: Almond Cookies using Airfryer
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 15
Cuisine: Bakes
Ingredients: 180 g Plain Flour; 120 g Ground Almond Powder; 1 tsp Baking Powder; 1 tsp Baking Soda; Sliced Almond; 120 ml Cooking Oil; 90 g Castor Sugar; 1/4 tsp Salt

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Level

easy

Cooking

26 min

Preparation

10 min

Ingredients

Servings

Plain Flour	180 g
Ground Almond Powder	120 g
Baking Powder	1 tsp
Baking Soda	1 tsp
Sliced Almond chopped into pieces
Cooking Oil	120 ml
Castor Sugar	90 g
Salt	¹⁄₄ tsp

How to cook

Prepare dough mixture

Combine everything, except the sliced almond pieces, by hand/mixer to form a soft dough.
Weigh the dough at 7g each and roll them into a ball. Arrange on a lined baking tray.
Decorate the top of each almond dough ball with a sliced almond piece.

Start baking

Preheat the airfryer to 140°C for 10 minutes.
Bake in the air fryer at 140°C for 16 minutes. The smell of almonds will fill the kitchen.
Allow the almond cookies to cool on the baking paper in the air fryer for a few minutes, before removing the tray from the air fryer.
Carefully transfer them to a plate to cool.
When the almond cookies are completely cool, place them into airtight containers. Doline the layers with dolly paper to absorb oil.

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