Baileys Irish Cheesecake
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Baileys Irish Cheesecake

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Recipe info icon


120 min
Recipe info icon


300 min
Baileys Original Irish Cream
75 ml
A 20cm Sponge
500 g
Philadelphia Cream Cheese
340 g
Caster Sugar
60 g
Double Cream
175 ml
Caramel sauce
Popcorn and Salted Pretzels to garnish
How to cook
Step 1
  • Trim the top off the sponge and put it into a clean 20cm cake tin.
Step 2
  • Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth.
Step 3
  • Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
Step 4
  • Whip the cream, dollop on top of the cake, and then spread it around.
Step 5
  • Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there’s no such thing as ‘too much’).
Step 6
  • Grab your spoons and everybody dig in!
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