Baileys Irish Cheesecake
Level
difficult
Cooking
120 min
Preparation
300 min
Ingredients
Servings
8
Original Irish Cream | 75 ml |
A 20cm Sponge Cake | |
Mascarpone | 500 g |
Cream Cheese | 340 g |
Caster Sugar | 60 g |
Double Cream | 175 ml |
Caramel Sauce | |
Popcorn and Salted Pretzels to garnish |
How to cook
Step 1
- Trim the top off the sponge and put it into a clean 20cm cake tin.
Step 2
- Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth.
Step 3
- Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
Step 4
- Whip the cream, dollop on top of the cake, and then spread it around.
Step 5
- Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there’s no such thing as ‘too much’).
Step 6
- Grab your spoons and everybody dig in!
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