Black Bean Stir Fried Australian Beef Eye Round

Name: Black Bean Stir Fried Australian Beef Eye Round
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Cuisine: Beef
Ingredients: 150 g Australian Beef Eye Round; 20 g Sesame Oil; 30 g Oyster Sauce; 20 g Potato Starch; 15 g Oil; 1 piece Garlic; 20 g Shallot; 50 g Black Bean Sauce; White Pepper Powder; Sugar

By Recipe from Meat & Livestock Australia, Created by Chef Edward Siew

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Level

intermediate

Cooking

15 min

Preparation

60 min

Ingredients

Servings

Australian Beef Eye Round (2mm sliced, chilled)	150 g
Sesame Oil	20 g
Oyster Sauce	30 g
Potato Starch	20 g
Oil	15 g
Garlic (Minced)	1 piece
Shallot (Minced)	20 g
Black Bean Sauce (Any brand)	50 g
White Pepper Powder (To taste)
Sugar (To taste)

How to cook

Let's cook

Marinate Beef Eye Round slices with Sesame Oil, Oyster Sauce and Potato Starch for 1hour.
Heat a Wok / Sauté Pan with oil, sauté minced garlic, minced shallot till fragrant for 1minute.
Next add marinated beef eye round slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
Season with Black Bean Sauce and continue to sauté for another 20secs.
Adjust seasoning with some white pepper powder and sugar.
Ready to serve.

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