Braised Australian Beef Oxtail with Tomato

Name: Braised Australian Beef Oxtail with Tomato
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 2
Cuisine: Western
Ingredients: 300 g Chilled Australian Beef Oxtail; Salt; Black Pepper Crushed; 20 g Flour; 30 g Oil; 5 cloves Garlic; 1 Onion; 1 can Canned Tomato; 500 ml Beef Stock; 5 sprigs Thyme; 2 pieces Bay Leaf

By from Meat & Livestock Australia, Created by Chef Elvin Chew

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Level

intermediate

Cooking

150 min

Preparation

30 min

Ingredients

Servings

Chilled Australian Beef Oxtail (Cut Individual Links)	300 g
Salt (To taste)
Black Pepper Crushed (To taste)
Flour	20 g
Oil	30 g
Garlic (Chopped)	5 cloves
Onion (Chopped)	1
Canned Tomato (Chopped - 400g)	1 can
Beef Stock (Any Brand)	500 ml
Thyme	5 sprigs
Bay Leaf	2 pieces

How to cook

Season the beef

Season Beef Oxtail with salt and crushed black pepper evenly on both sides.

Let's start cooking

Lightly dust seasoned beef oxtail with flour on both sides.
Heat a deep pot with oil on a medium high heat and sear beef oxtail on all sides till nice and brown.
Remove beef oxtail and set aside, with the same pot, sauté garlic and onion till fragrant.
Next add canned tomato, beef stock, thyme, bay leaf and the browned beef oxtail.
Bring pot to a boil and turn to a low simmer with the pot covered.
Simmer for 1.5 hours till beef oxtail is tender, once done ready to serve.