Buttermilk Napoleon
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Buttermilk Napoleon

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Level

easy
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Cooking

10 min
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Preparation

15 min
Ingredients
Servings
1
Kellogg’s® Eggo® Buttermilk Pancakes
2
your preferred fruit
Low-fat Vanilla Yogurt or Low-fat Plain Yogurt
(divided)
2 tsp
Powdered sugar
Fresh mint sprig
(optional)
How to cook
Step 1
  • Prepare Kellogg’s® Eggo® Buttermilk Pancakes according to package directions. Let fruit rest at room temperature for 5 to 10 minutes or until easy to cut. Thinly slice strawberry pieces, if using.
Step 2
  • On a serving plate, layer one of the pancakes, 1 teaspoon of the yogurt and some of the fruit. Repeat layers, if desired. Top with remaining pancake, remaining yogurt and remaining fruit. Sprinkle with powdered sugar. Garnish with mint.
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