Chocolate Cup Fruit Cake
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mix with 1 tbsp of hot water
use egg whites
How to cook
Prepare batter mixture
- Cream ingredients B well for a few minutes. Add egg one by one and continue beating.
- Add in ingredients C and instant coffee slowly, fold in ingredients A to form the batter.
- Beat egg whites and sugar of ingredients D to form meringue. Fold in meringue with batter gently.
- Put paper cups in muffin pans and spoon in cake batter into paper cups.
- Bake in the oven at 180°C for 20-25 minutes or until the cake is done.
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