Chocolate Cup Fruit Cake
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Chocolate Cup Fruit Cake

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Level

moderate

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Cooking

25 min

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Preparation

40 min

Ingredients

Servings

8
Ingredients A
Plain Flour
sifted
140 g
Cocoa
40 g
Baking Powder
1 tsp
Bicarbonate Soda
1⁄4 tsp
Castor Sugar
35 g
Ingredients B
Butter
230 g
Vanilla Essence
1⁄2 tbsp
Egg
use yolks
6
Ingredients C
Walnut
chopped
40 g
Milk
3⁄8 cup
Honey
1 tsp
Cooking Chocolate
melted
90 g
Mix Fruits
450 g
Instant Coffee
mix with 1 tbsp of hot water
1⁄2 tsp
Ingredients D
Egg
use egg whites
6
Castor Sugar
70 g

How to cook

Prepare batter mixture

  • Cream ingredients B well for a few minutes. Add egg one by one and continue beating.
  • Add in ingredients C and instant coffee slowly, fold in ingredients A to form the batter.
  • Beat egg whites and sugar of ingredients D to form meringue. Fold in meringue with batter gently.

Start baking

  • Put paper cups in muffin pans and spoon in cake batter into paper cups.
  • Bake in the oven at 180°C for 20-25 minutes or until the cake is done.
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