Method

Prepare the macaron shell mixture:

1. Sieve almond powder and powder sugar.
2. Beat egg white and sugar until they form stiff peaks.
3. Add colouring and mix well.
4. Fold in almond flour and powder sugar until ribbon stage.
   Pipe and air dry the macaron till the skin forms a thin crust.

Start baking:

1. Bake at 150°C for 15 minutes.

Start cooking the filling:

1. Boil coconut milk till little bubbles appear, then add white chocolate until it melts.
2. Let the mixture cool down and thicken.

Assemble and serve:

1. Pipe and assemble macarons.
2. Delicate, festive, and full of coconut goodness, these macarons are sure to be a hit at any gathering.Serve and enjoy!