Coconut Cream Flan With Passion Fruit
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Coconut Cream Flan With Passion Fruit

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Level

difficult
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Cooking

75 min
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Preparation

15 min
Ingredients
Servings
8
Cups Sugar (200g for caramelisation, 115g for flan)
315 g
Water
60 ml
Passion Fruit Pulp
125 ml
FairPrice Natural Coconut Cream
400 ml
FairPrice Full Cream UHT Milk
375 ml
Pasar Singapore Farm Fresh Eggs
6
Butter the ramekins
How to cook
Step 1
  • Pre heat oven to 160 degrees Celsius.
Step 2
  • Mix water and 200ml of sugar in a sauce pan and bring to boil for 5 min till golden brown.
Step 3
  • Remove from heat and let it cool. Add passion fruit pulp.
Step 4
  • Grease the ramekins with butter.
Step 5
  • Now pour mixture into ramekins.
Step 6
  • Now whisk in a medium bowl remaining sugar, milk, coconut milk and egg.
Step 7
  • Now strain through a fine sieve into a jug and into the ramekins.
Step 8
  • Pour boiling water into the baking tray to come half way up the side of each ramekin.
Step 9
  • Bake in oven for 30min or until set.
Step 10
  • Remove from oven and let it cool for 10 min at room temperature then cover with plastic wrap and place in fridge to chill for 30mins.
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