
Coconut Cream Flan With Passion Fruit
Level
difficult
Cooking
75 min
Preparation
15 min
Ingredients
Servings
8
Cups Sugar (200g for caramelisation, 115g for flan) | 315 g |
Water | 60 ml |
Passion Fruit Pulp | 125 ml |
FairPrice Natural Coconut Cream | 400 ml |
FairPrice Full Cream UHT Milk | 375 ml |
Pasar Singapore Farm Fresh Eggs | 6 |
Butter the ramekins |
How to cook
Step 1
- Pre heat oven to 160 degrees Celsius.
Step 2
- Mix water and 200ml of sugar in a sauce pan and bring to boil for 5 min till golden brown.
Step 3
- Remove from heat and let it cool. Add passion fruit pulp.
Step 4
- Grease the ramekins with butter.
Step 5
- Now pour mixture into ramekins.
Step 6
- Now whisk in a medium bowl remaining sugar, milk, coconut milk and egg.
Step 7
- Now strain through a fine sieve into a jug and into the ramekins.
Step 8
- Pour boiling water into the baking tray to come half way up the side of each ramekin.
Step 9
- Bake in oven for 30min or until set.
Step 10
- Remove from oven and let it cool for 10 min at room temperature then cover with plastic wrap and place in fridge to chill for 30mins.
Shop ingredients
You may also like
Keto Friendly Coconut Hojicha Muffin
Choux Puffs with Aged Gouda and Truffle Cream
Chocolate Cup Fruit Cake
Blueberry Muffins with Organic Millet Quinoa Oatmeal
Churros Ice Cream Bowl
Fruity Tartlets
Multigrain Fruity Cookies
Golden Pillow Cheese Pineapple Tarts
Chocolate Chip Bread
Peach & Blueberry Cheesecake
Pomelo Cake
Kellogg’s Corn Flakes Makmur Cookies
Naan Con Cubanos Fixin’
Baileys Irish Cheesecake
Almond Cookies using Airfryer
French Almond Apple Tart
Banana Bread Pudding
Basque Burnt Cheesecake
Soufflé
Kellogg’s Lace Nibbles
Kombucha Sourdough
Easy Homemade Granola
Honey Walnut Cake
Gluten-Free Cookies