Crepes With Caramelised Apples
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Crepes With Caramelised Apples

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Level

easy

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Cooking

7 min

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Preparation

15 min

Ingredients

Servings

8
Apples
6
Sugar
38 cup
Butter
1 tbsp
White Rice Vinegar
200 ml
Roasted Almonds
1 cup
Vanilla Ice Cream
4 scoops
For Crepe Batter
Eggs
2
Plain Flour
200 g
Butter
melted
2 tbsp
Milk
150 ml
Salt
14 tsp
Water
150 ml

How to cook

Prepare crepes batter

  • Mix all the ingredients for the crepes into a smooth batter.
  • Pour a ladleful of the batter into a frying pan over medium heat.
  • Tilt the pan in a circular motion to coat it fully with the batter.
  • Cook the crepe for 2 mins on each side. Repeat for the remaining batter.

Prepare apples chunks & puree

  • Peel and cut apples into bite-sized chunks. Add sugar and the butter, and cook for 5 mins until the apples caramelize and turn golden. Set aside.
  • To make an apple puree, peel apples and dice them, then cook in a pot with the vinegar and sugar until they are soft, like jam.

Assemble & serve

  • Place some apple chunks and puree in the center of each crepe and top with almonds.
  • Wrap into a cone or parcel, and serve with vanilla ice cream.
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