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Deep Fried Durian Puffs

5.0(1)
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Level

moderate

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Cooking

130 min

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Preparation

180 min

Ingredients

Servings

4
Durian Flesh
seeds removed
6
Potato Flour
60 g
Glutinous Rice Flour
30 g
Egg Whites
20 g
Icing Sugar
20 g
Sugar
2 g
Cooking Oil
for deep-frying
400 ml

How to cook

Prepare the durian

  • Mould the durian flesh into small balls, each weighing approximately 30g.
  • Freeze until hardened (about 1-2 hours).

Prepare the batter

  • Using an electric mixer, beat egg whites and sugar until light and fluffy (about 10 minutes).
  • Add potato flour and glutinous rice flour and mix well.

Start cooking

  • Coat the frozen durian balls with the batter.
  • Heat up a wok of oil to 160°C.
  • Drop the balls carefully into the oil and deep-fry until golden brown.
  • Drain the fried durian balls from oil and dust with icing sugar to serve.
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