
Dragon Fruit Potato Chips
Level
easy
Cooking
60 min
Preparation
15 min
Ingredients
Servings
2
Potato, peeled and roughly chopped | |
Water | 40 ml |
Potato starch | 15 g |
Red dragon fruit | 1⁄2 |
Baking tray | |
Parchment paper | |
FairPrice Housebrand spin crackers, to serve |
How to cook
Step 1
- Preheat the oven to 110°C.
Step 2
- Boil the potato for 20 minutes.
Step 3
- Mash the potato and sieve it through a fine mesh strainer.
Step 4
- Cut and peel the dragon fruit before sieving it through a fine mesh strainer as well.
Step 5
- Add potato starch with approximately 30 grams of the dragon fruit juice and water. Mix well.
Step 6
- Place the mixture in a plastic bag and pipe onto parchment paper, making sure to leave ample space in between each dot.
Step 7
- Place another sheet of parchment paper on top and press lightly to flatten the mixture.
Step 8
- Bake for 40 minutes.
Step 9
- Pop the chips out and serve!
Shop ingredients
You may also like
Sustenir Kale Pesto, Potato and Green Bean Salad
Red Velvet Chocolate Chip & Macadamia Cookies
Salted Gula Melaka Chocolate Chip Cookies
Sweet Potato Puree
Chocolate Chip Bread
Vanilla Chia Pudding
Christmas Surprise Cookie Bites
Almond Cookies using Airfryer
Galaxy Lemonade Soda
Just 5 Minutes: Mediterranean Pita Pockets
Honey & Nut Baklava
Grilled Chicken Pita
Churros Ice Cream Bowl
Vegan Steamboat
Salted Egg Yolk Chicken Wrap
Overnight Oats Parfait
Crispy Skin Pan Seared Salmon
Brownies
Italian Style Purgatory Eggs With Basilico Sauce
Quick Whole Wheat Wraps
Golden Pillow Cheese Pineapple Tarts
Rendang Shepherd’s Pie
Peach & Blueberry Cheesecake
Rice-Cooker Braised Chicken