Dragon Fruit Potato Chips
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Dragon Fruit Potato Chips

Recipe info icon


Recipe info icon


60 min
Recipe info icon


15 min
Potato, peeled and roughly chopped
40 ml
Potato starch
15 g
Red dragon fruit
Baking tray
Parchment paper
FairPrice Housebrand spin crackers, to serve
How to cook
Step 1
  • Preheat the oven to 110°C.
Step 2
  • Boil the potato for 20 minutes.
Step 3
  • Mash the potato and sieve it through a fine mesh strainer.
Step 4
  • Cut and peel the dragon fruit before sieving it through a fine mesh strainer as well.
Step 5
  • Add potato starch with approximately 30 grams of the dragon fruit juice and water. Mix well.
Step 6
  • Place the mixture in a plastic bag and pipe onto parchment paper, making sure to leave ample space in between each dot.
Step 7
  • Place another sheet of parchment paper on top and press lightly to flatten the mixture.
Step 8
  • Bake for 40 minutes.
Step 9
  • Pop the chips out and serve!
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