Dum Paneer Kalimirch

Name: Dum Paneer Kalimirch
Prep time: 45 min
Cook time: 14 min
Total time: 59 min
Yield: 3
Cuisine: Indian
Ingredients: 250 g Paneer; 3 Tbsp Yoghurt; 2 Tbsp Cooking Cream; 4 Green Chillies; 1 cup Onion; 1 tsp Ginger; 1 tsp Garlic; 1 inch Cinnamon; 4 Cloves; 4 Green Cardamoms; 1 tsp Coriander Powder; 1 tsp Pepper Powder; 3/4 tsp Cumin Powder; 1 1/2 pinches Red Chilli Powder; 1/4 tsp Paprika; 1/4 tsp Turmeric; 1/4 tsp Garam Masala; 1 tsp Cooking Oil; 1 tsp Salt

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Level

easy

Cooking

14 min

Preparation

45 min

Ingredients

Servings

Paneer	250 g
Yoghurt	3 tbsp
Cooking Cream	2 tbsp
Green Chillies	4
Onion blend into paste	1 cup
Ginger	1 tsp
Garlic	1 tsp
Cinnamon	1 inch
Cloves	4
Green Cardamoms	4
Coriander Powder	1 tsp
Pepper Powder	1 tsp
Cumin Powder	³⁄₄ tsp
Red Chilli Powder	1 ¹⁄₂ pinches
Paprika	¹⁄₄ tsp
Turmeric	¹⁄₄ tsp
Garam Masala	¹⁄₄ tsp
Cooking Oil	1 tsp
Salt	1 tsp

How to cook

Start cooking

Heat the oil in the rice cooker’s vessel. Stir in cloves, cardamoms and cinnamon until it’s nice and fragrant.
Add the onion paste and cook for 1-2 mins.
Add ginger, garlic, red chilli powder and green chilli paste. Saute, then add yoghurt.
Add the coriander powder, cumin powder, pepper powder, turmeric, salt and paprika.
Mix in cream and water, then close the lid to simmer for 10 mins.
Open the lid to add the paneer. Cook the stew for another 1-2 mins until it reduces to a slightly more paste-like consistency.
Garnish with coriander and some cream to serve!

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