Gong Bao Australian Beef Short Ribs

Name: Gong Bao Australian Beef Short Ribs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Cuisine: Beef
Ingredients: 150 g Chilled Australian Beef Boneless Short Rib; 20 g Sesame Oil; 20 g Oyster Sauce; 20 g Potato Starch; 15 g Oil; 1 piece Garlic; 20 g Red Onion; 10 g Dried Chilli; 50 g Gong Bao Sauce

By Recipe from Meat & Livestock Australia

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Level

easy

Cooking

30 min

Preparation

60 min

Ingredients

Servings

Chilled Australian Beef Boneless Short Rib (1.5cm Cubes)	150 g
Sesame Oil	20 g
Oyster Sauce	20 g
Potato Starch	20 g
Oil	15 g
Garlic (Sliced)	1 piece
Red Onion (Rough Chopped)	20 g
Dried Chilli (Cut)	10 g
Gong Bao Sauce (Any Brand)	50 g

How to cook

Marinate beef

Marinate Beef Boneless Short Ribs cubes with Sesame Oil, Oyster Sauce and Potato Starch for 1hour.

Let's cook

Heat a Wok / Sauté Pan with oil, sauté sliced garlic, chopped red onion, dried chilli till fragrant for 1minute.
Next add marinated beef short rib cubes into wok / pan and sauté for 1min constantly mixing to evenly cook meat.
Season with Gong Bao Sauce and continue to sauté for another 30secs.
Ready to serve.

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