Gong Bao Australian Beef Short Ribs

Serving 2
Preparation Time 1 hr
Skill Easy

150g Chilled Australian Beef Boneless Short Rib (1.5cm cubes)
20g Sesame Oil
20g Oyster Sauce
20g Potato Starch
15g Oil
1 Piece Garlic (sliced)
20g Red Onion (rough chopped)
10g Dried Chilli (cut)
50g Gong Bao Sauce (any brand)


  1. Marinate Beef Boneless Short Ribs cubes with Sesame Oil, Oyster Sauce and Potato Starch for 1hour.
  2. Heat a Wok / Sauté Pan with oil, sauté sliced garlic, chopped red onion, dried chilli till fragrant for 1minute.
  3. Next add marinated beef short rib cubes into wok / pan and sauté for 1min constantly mixing to evenly cook meat.
  4. Season with Gong Bao Sauce and continue to sauté for another 30secs.
  5. Ready to serve.

Recipe from Meat & Livestock Australia

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