No-Fry Fried Ice Cream
Level
easy
Cooking
5 min
Preparation
20 min
Ingredients
Servings
8
Corn Flakes crushed | 2 cups |
Butter | 1⁄2 cup |
Vanilla Ice Cream | |
Cinnamon Powder | 2 tsp |
Sugar | 3 tbsp |
How to cook
Prepare ice-cream balls
- Pre-scoop and form the ice cream into evenly shaped balls.
- Place in the freezer to firm up.
Making corn flakes mixture
- Melt the butter in a frying pan over medium heat, then add crushed corn flakes and cinnamon.
- Stir constantly for 5 minutes or until golden brown.
- Remove from heat and stir in the sugar.
- Transfer the corn flakes mixture into a shallow dish and allow to cool.
Assemble & serve
- Once the corn flakes mixture cooled, place the ice-cream balls in it and roll to coat thoroughly.
- Press the corn flakes mixture around the outer surface if a thicker coating is desired.
- Garnish with whipped cream, cherries or other toppings of your choice.
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