No-Fry Fried Ice Cream
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No-Fry Fried Ice Cream

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Level

easy
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Cooking

5 min
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Preparation

20 min
Ingredients
Servings
8
Corn Flakes
crushed
2 cups
Butter
1⁄2 cup
Vanilla Ice Cream
Cinnamon
2 tsp
Sugar
3 tbsp
How to cook
Prepare ice-cream balls
  • Pre-scoop and form the ice cream into evenly shaped balls.
  • Place in the freezer to firm up.
Making corn flakes mixture
  • Melt the butter in a frying pan over medium heat, then add crushed corn flakes and cinnamon.
  • Stir constantly for 5 minutes or until golden brown.
  • Remove from heat and stir in the sugar.
  • Transfer the corn flakes mixture into a shallow dish and allow to cool.
Assembly & serve
  • Once the corn flakes mixture cooled, place the ice-cream balls in it and roll to coat thoroughly.
  • Press the corn flakes mixture around the outer surface if a thicker coating is desired.
  • Garnish with whipped cream, cherries or other toppings of your choice.
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