Orange Passover Cake
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Orange Passover Cake

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Level

moderate
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Cooking

45 min
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Preparation

10 min
Ingredients
Servings
8
FairPrice Full Cream UHT Milk
1⁄2 cup
FairPrice 100% Pure Cane Sugar
3⁄4 cup
Orange Juice
1⁄2 cup
Canola Oil
1⁄3 cup
Large Eggs
4
FairPrice Potato Starch
2 cups
Almond Flour
1 cup
Baking Powder
2 tsp
Kosher Salt
1⁄2 tsp
Orange Zest (Grated)
1 tbsp
How to cook
Step 1
  • Preheat the oven to 175°C. Spray or brush the inside of a roughly 20cm round baking pan with the canola oil (other neutral oils are fine as well).
Step 2
  • Combine the pure cane sugar and eggs in a medium-sized mixing bowl.
Step 3
  • Beat it on medium to high speed until the mixture is combined well and foamy.
Step 4
  • Turn it down to medium-low speed, gradually adding the milk, orange juice and canola oil until they are all incorporated.
Step 5
  • Whisk the almond flour, potato starch, baking powder, kosher salt and orange zest into the wet ingredients and mix well.
Step 6
  • Transfer the batter to the prepared cake pan.
Step 7
  • Bake for about 45 mins or until a toothpick inserted into its centre comes out cleanly.
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