
Orange Passover Cake
Level
moderate
Cooking
45 min
Preparation
10 min
Ingredients
Servings
8
FairPrice Full Cream UHT Milk | 1⁄2 cup |
FairPrice 100% Pure Cane Sugar | 3⁄4 cup |
Orange Juice | 1⁄2 cup |
Canola Oil | 1⁄3 cup |
Large Eggs | 4 |
FairPrice Potato Starch | 2 cups |
Almond Flour | 1 cup |
Baking Powder | 2 tsp |
Kosher Salt | 1⁄2 tsp |
Orange Zest (Grated) | 1 tbsp |
How to cook
Step 1
- Preheat the oven to 175°C. Spray or brush the inside of a roughly 20cm round baking pan with the canola oil (other neutral oils are fine as well).
Step 2
- Combine the pure cane sugar and eggs in a medium-sized mixing bowl.
Step 3
- Beat it on medium to high speed until the mixture is combined well and foamy.
Step 4
- Turn it down to medium-low speed, gradually adding the milk, orange juice and canola oil until they are all incorporated.
Step 5
- Whisk the almond flour, potato starch, baking powder, kosher salt and orange zest into the wet ingredients and mix well.
Step 6
- Transfer the batter to the prepared cake pan.
Step 7
- Bake for about 45 mins or until a toothpick inserted into its centre comes out cleanly.
Shop ingredients
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