Orange Passover Cake
Search
Shopping cart
Cart
Recipe cover image

Orange Passover Cake

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

moderate

Recipe info icon

Cooking

45 min

Recipe info icon

Preparation

10 min

Ingredients

Servings

8
Potato Starch
2 cups
Almond Flour
1 cup
100% Pure Cane Sugar
34 cup
Full Cream UHT Milk
12 cup
Orange Juice
12 cup
Canola Oil
13 cup
Eggs
large sized
4
Orange Zest
grated
1 tbsp
Baking Powder
2 tsp
Kosher Salt
12 tsp

How to cook

Prepare the oven

  • Preheat the oven to 175°C.
  • Spray or brush the inside of a roughly 20cm round baking pan with the canola oil (other neutral oils are fine as well).

Start baking

  • Combine the pure cane sugar and eggs in a medium-sized mixing bowl.
  • Beat it on medium to high speed until the mixture is combined well and foamy.
  • Turn the speed down to medium-low then gradually add in the milk, orange juice and canola oil until they are all incorporated.
  • Whisk the almond flour, potato starch, baking powder, kosher salt and orange zest into the wet ingredients and mix well.
  • Transfer the batter to the prepared cake pan.
  • Bake for about 45 minutes or until a toothpick inserted into its centre comes out cleanly.
Tried this recipe? Rate it!
Shop ingredients