Orange Passover Cake
Recipe cover image

Orange Passover Cake

Recipe info icon


Recipe info icon


45 min
Recipe info icon


10 min
FairPrice Full Cream UHT Milk
12 cup
FairPrice 100% Pure Cane Sugar
34 cup
Orange Juice
12 cup
Canola Oil
13 cup
Large Eggs
FairPrice Potato Starch
2 cups
Almond Flour
1 cup
Baking Powder
2 tsp
Kosher Salt
12 tsp
Orange Zest (Grated)
1 tbsp
How to cook
Step 1
  • Preheat the oven to 175°C. Spray or brush the inside of a roughly 20cm round baking pan with the canola oil (other neutral oils are fine as well).
Step 2
  • Combine the pure cane sugar and eggs in a medium-sized mixing bowl.
Step 3
  • Beat it on medium to high speed until the mixture is combined well and foamy.
Step 4
  • Turn it down to medium-low speed, gradually adding the milk, orange juice and canola oil until they are all incorporated.
Step 5
  • Whisk the almond flour, potato starch, baking powder, kosher salt and orange zest into the wet ingredients and mix well.
Step 6
  • Transfer the batter to the prepared cake pan.
Step 7
  • Bake for about 45 mins or until a toothpick inserted into its centre comes out cleanly.
Shop ingredients