Peach Gum Dessert
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Peach Gum Dessert

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Level

easy

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Cooking

25 min

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Preparation

10 min

Ingredients

Servings

1
Peach Gum
150 g
Snow Fungus
1 piece
Pandan Leaves
1 bundle
Red Dates
seedless
10
Dried Longans
30 g
Wolfberries
1 tbsp
Brown Rock Sugar
adjust accordingly to your liking
100 g
Water
2.2 l

How to cook

Prepare peach gum & snow fungus

  • Soak peach gum overnight till soft and remove impurities.
  • Soak snow fungus till soft and cut off the hard stem.

Start cooking

  • In the pot, bring water till boil and add in pandan leaves and red dates, simmer for 15 mins.
  • Add in Peach Gum & Snow Fungus and simmer for another 10 mins.
  • Next, add brown rock sugar and stir till dissolved.
  • Off heat and add in dried longans and wolfberries and cover with lid.
  • Serve hot or chilled and enjoy.
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