Pineapple Tart
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Pineapple Tart

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Level

moderate
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Cooking

37 min
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Preparation

40 min
Ingredients
Servings
6
Ingredients for Pastry
Plain Flour
all purpose sifted
500 g
Butter
250 g
Egg
yolk
2
Egg
white
1
Cornflour
1 tbsp
Ingredients for Pineapple Jam
Pineapple Paste
1 packet
Butter
2 tbsp
Vanilla Essence
1 drop
Cinnamon Stick
1
Water
1 cup
How to cook
Prepare pineapple jam
  • Place pineapple paste in a saucepan on slow heat stove.
  • Add in ½ cup of water, cinnamon stick and then the butter.
  • Mix thoroughly until the paste softens and then put aside.
Start baking
  • Using the electric mixer, cream butter until smooth and light.
  • Add eggs and beat well for 2 minutes.
  • Add in the flour in a few transmissions and mix it until evenly well and firm. Leave it to rest for 7-10 mins.
  • Roll pastry with a roller pin to a thickness of about ¼ inch. Use a desired mould or the traditional round mould and cut the pastry accordingly.
  • Place the appropriate amount of the pineapple jam (roll the jam for easy topping) on top and in the centre of the cookie.
  • Repeat procedures until finished and bake the cookies in a preheated oven of 160°C for 20-25 mins or until the pastry turns to gold or light brown.
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