Method

1. Heat a Wok / Sauté Pan with oil, sauté sliced garlic, sliced ginger till fragrant for 1 minute.
2. Next add Beef Rump slices into wok / pan and sauté for 30 secs constantly mixing to evenly cook meat.
3. Add in Kimchi and continuously stir to evenly mix around pan.
4. Season with Salt to taste and ready to be served.

Recipe from Meat & Livestock Australia