Stir Fried Spicy Kimchi Australian Beef Rump

Name: Stir Fried Spicy Kimchi Australian Beef Rump
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Beef
Ingredients: 150 g Chilled Australian Beef D-Rump; 20 g Oil; 2 cloves Garlic; 50 g Onion; 70 g Kimchi; Salt

By Recipe from Meat & Livestock Australia

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Level

-

Cooking

15 min

Preparation

15 min

Ingredients

Servings

Chilled Australian Beef D-Rump (2mm Sliced)	150 g
Oil	20 g
Garlic (Sliced)	2 cloves
Onion (Sliced)	50 g
Kimchi (Any Brand)	70 g
Salt (To taste)

How to cook

Let's start cooking

Heat a Wok / Sauté Pan with oil, sauté sliced garlic, sliced ginger till fragrant for 1minute.
Next add Beef Rump slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
Add in Kimchi and continuously stir to evenly mix around pan.
Season with Salt to taste and ready to be served.

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Stir Fried Spicy Kimchi Australian Beef Rump

-

15 min

15 min

Ingredients

Servings

How to cook

Let's start cooking

Tried this recipe? Rate it!

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