Name: Sugar-Free Tang Yuan
Prep time: 10 min
Cook time: 3 min
Total time: 25 min
Yield: 6
Cuisine: Dessert
Ingredients: 160 g Warm Water; 10 g Sweetener; 200 g Glutinous Flour; 1/2 tsp Blue Spirulina Powder; 1/2 tsp Pink Pitaya Powder; 1/2 tsp Tropicana Blend Powder; 1/2 tsp Acai Powder; 1/2 tsp Red Yeast; 1/2 tsp Matcha Powder; 50 g Sweetener; Ginger; 2 Pandan Leaves; 150 g Water; 6 bottles Sugar Free Bird’s Nest

Sugar-Free Tang Yuan

Level

easy

Cooking

3 min

Preparation

10 min

Ingredients

Servings

Tang Yuan
Warm Water	160 g
Sweetener Sugar Free	10 g
Glutinous Flour	200 g
Blue Spirulina Powder blue colour	¹⁄₂ tsp
Pink Pitaya Powder pink colour	¹⁄₂ tsp
Tropicana Blend Powder yellow colour	¹⁄₂ tsp
Acai Powder purple colour	¹⁄₂ tsp
Red Yeast red colour	¹⁄₂ tsp
Matcha Powder green colour	¹⁄₂ tsp
Ginger Syrup
Sweetener of choice	50 g
Ginger a few slices or use ginger powder
Pandan Leaves	2
Water	150 g
Sugar Free Bird’s Nest	6 bottles

How to cook

To make Tang Yuan:

Dissolve the sweetener in warm water.
Add glutinous rice flour and knead till you get a smooth dough.
Divide the dough into 7 pcs and add the colour (keep one piece white), knead until the colour combine.
Break into small pieces, form into small balls with the palm of your hands and cook in boiling water until all float up.
Strain and keep in a bowl filled with cold water.

To make Gingery Syrup:

Combine all ginger syrup ingredients together and cook until they boil and let it simmer for around 10-15 mins.
When ready to eat, strain the glutinous balls into a bowl, pour a bottle of Sugar Free Bird’s nest and drizzle with ginger syrup.
Enjoy!

Shop ingredients