Sweet Potato Ondeh Ondeh
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Sweet Potato Ondeh Ondeh

4.8(5)
ยท
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Level

moderate

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Cooking

45 min

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Preparation

60 min

Ingredients

Servings

20
Orange Sweet Potatoes
150 g
Purple Sweet potatoes
150 g
Glutinous Rice Flour
100 g
Grated Coconut
150 g
Gula Melaka
shaved
150 g
Water
adjust accordingly to texture of Ondeh Ondeh
3 tbsp

How to cook

Prepare sweet potatoes

  • Shave and cut both orange and purple sweet potatoes.
  • Steam until soft in the center and mash the sweet potatoes separately.

Make dough balls

  • Add glutinous rice flour to the purple mashed sweet potatoes with some water (adjust accordingly to the texture of ondeh ondeh).
  • Mix and knead until smooth dough forms, repeat for orange sweet potatoes.
  • Roll dough into roughly 20g balls and make a cavity in the center, add shaved gula melaka and seal and roll into smooth balls.

Start cooking

  • Boil and cook the dough balls until they float to the top.
  • Roll the balls with steamed grated coconut before serving.
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