Sweet Potato Ondeh Ondeh

Name: Sweet Potato Ondeh Ondeh
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 20
Cuisine: Dessert
Ingredients: 150 g Orange Sweet Potatoes; 150 g Purple Sweet potatoes; 100 g Glutinous Rice Flour; 150 g Grated Coconut; 150 g Gula Melaka; 3 Tbsp Water

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Level

moderate

Cooking

45 min

Preparation

60 min

Ingredients

Servings

Orange Sweet Potatoes	150 g
Purple Sweet potatoes	150 g
Glutinous Rice Flour	100 g
Grated Coconut	150 g
Gula Melaka shaved	150 g
Water adjust accordingly to texture of Ondeh Ondeh	3 tbsp

How to cook

Prepare sweet potatoes

Shave and cut both orange and purple sweet potatoes.
Steam until soft in the center and mash the sweet potatoes separately.

Make dough balls

Add glutinous rice flour to the purple mashed sweet potatoes with some water (adjust accordingly to the texture of ondeh ondeh).
Mix and knead until smooth dough forms, repeat for orange sweet potatoes.
Roll dough into roughly 20g balls and make a cavity in the center, add shaved gula melaka and seal and roll into smooth balls.