Yours Truly BLT Royale with Cheese
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Yours Truly BLT Royale with Cheese

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Level

moderate

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Cooking

10 min

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Preparation

80 min

Ingredients

Servings

1
BLT
Streaky Bacon
8 slices
Burger Bun
halved
1
Iceberg Lettuce
sliced
12 head
Tomato
1
Sauce
Yellow Onion
finely diced
1
Garlic
minced
1 clove
Gherkins
finely diced
2
Mayonnaise
12 cup
Tomato Ketchup
3 tbsp
Yellow Mustard
12 tbsp
Worcestershire Sauce
1 tsp
Patty
Zott Zottarella Classic Ball Mozzarella, sliced into 4
125 g
Cheddar Cheese
2 slices
Elle & Vire Golden Butter Unsalted
softened (not melted)
2 tbsp
The Meat Club Premium Beef Lean Mince
200 g
Salt
Black Pepper

How to cook

Cook the bacon

  • Place bacon into a non-stick pan on low heat.
  • Render fat and crisp up over low heat.
  • Remove bacon once crisped evenly with a dark golden brown colour.
  • Place on kitchen towel to drain.

Prepare the sauce

  • Sauté diced onions and minced garlic in oil until translucent and slightly brown.
  • Mix together with ketchup, mayonnaise, mustard, Worcestershire sauce and gherkins, then set aside.

Prepare the salad

  • Slice lettuce, tomatoes and mozzarella. Season the sliced tomato with a pinch of sea salt.

Prepare the beef

  • Form the beef into two even mounds, shaped into two patties with a diameter slightly larger than the brioche bun to prevent shrinkage.
  • Chill in refrigerator for 15 mins to set.
  • Season beef patties on both sides with salt and pepper.
  • In a non-stick frying pan, heat 2 tbsp of oil on medium high heat, sear beef patties in hot pan for 2 mins on first side.
  • After flipping, place mozzarella and cheddar cheese on the exposed, hot surface of the patties.
  • After 2 mins, remove patties and let them rest in a warm area for 3 mins.

Prepare the buns

  • Toast the cut edges of the brioche bun in the pan with 1 tsp of butter, till slightly brown and crisp.

Assemble and serve

  • Spread the sauce onto base of brioche bun.
  • Layer with lettuce, bacon, burger patties, another thin layer of sauce and tomato.
  • Top with the remaining half of the brioche bun.
  • Serve immediately!
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