Yours Truly BLT Royale with Cheese

Name: Yours Truly BLT Royale with Cheese
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 1
Cuisine: Western
Ingredients: 8 slices Streaky Bacon; 1 Burger Bun; 1/2 head Romaine Lettuce; 1 Tomato; 1 Yellow Onion; 1 clove Garlic; 2 Gherkins; 1/2 cup Mayonnaise; 3 Tbsp Tomato Ketchup; 1 1/2 Tbsp Yellow Mustard; 1 tsp Worcestershire Sauce; 125 g Zott Zottarella Classic Ball Mozzarella; 2 slices Cheddar Cheese; 2 Tbsp Butter Unsalted; 200 g The Meat Club Premium Beef Lean Mince; Salt; Black Pepper

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Level

moderate

Cooking

10 min

Preparation

80 min

Ingredients

Servings

BLT
Streaky Bacon	8 slices
Burger Bun halved	1
Romaine Lettuce	¹⁄₂ head
Tomato	1
Sauce
Yellow Onion finely diced	1
Garlic minced	1 clove
Gherkins finely diced	2
Mayonnaise	¹⁄₂ cup
Tomato Ketchup	3 tbsp
Yellow Mustard	1 ¹⁄₂ tbsp
Worcestershire Sauce	1 tsp
Patty
Zott Zottarella Classic Ball Mozzarella sliced into 4	125 g
Cheddar Cheese	2 slices
Butter Unsalted softened (not melted)	2 tbsp
The Meat Club Premium Beef Lean Mince	200 g
Salt
Black Pepper

How to cook

Cook the bacon

Place bacon into a non-stick pan on low heat.
Render fat and crisp up over low heat.
Remove bacon once crisped evenly with a dark golden brown colour.
Place on kitchen towel to drain.

Prepare the sauce

Sauté diced onions and minced garlic in oil until translucent and slightly brown.
Mix together with ketchup, mayonnaise, mustard, Worcestershire sauce and gherkins, then set aside.

Prepare the salad

Slice lettuce, tomatoes and mozzarella. Season the sliced tomato with a pinch of sea salt.

Prepare the beef

Form the beef into two even mounds, shaped into two patties with a diameter slightly larger than the brioche bun to prevent shrinkage.
Chill in refrigerator for 15 mins to set.
Season beef patties on both sides with salt and pepper.
In a non-stick frying pan, heat 2 tbsp of oil on medium high heat, sear beef patties in hot pan for 2 mins on first side.
After flipping, place mozzarella and cheddar cheese on the exposed, hot surface of the patties.
After 2 mins, remove patties and let them rest in a warm area for 3 mins.

Prepare the buns

Toast the cut edges of the brioche bun in the pan with 1 tsp of butter, till slightly brown and crisp.

Assemble and serve

Spread the sauce onto base of brioche bun.
Layer with lettuce, bacon, burger patties, another thin layer of sauce and tomato.
Top with the remaining half of the brioche bun.
Serve immediately!