Ginger Crunchy Cookies

Serving 6 pax
Preparation Time 20mins
Skill Easy

Ingredients A
230g Plain flour (sifted)
¼ tsp Salt (sifted)
1¾ tsp Baking powder (sifted)

Ingredients B
¼ tsp Bicarbonate soda
1 tbsp Ginger powder
½ tsp Cinnamon powder
175g Shortening
180g Castor sugar

Ingredients C
1 Fresh egg
90g Molasses syrup*
1 tbsp Freshly grated ginger & juice*

*Available at your nearest FairPrice store

  1. Cream ingredients B for 4 minutes. Add egg and continue beating for ½ minute. Add molasses syrup and grated ginger. Continue beating for 1 minute.
  2. Fold in ingredients A to form a soft dough.
  3. Drop dough by a teaspoon onto a greased baking tray. Bake in oven at 180°C for 15 – 20 minutes.
Browse Recipes