4 Pitta breads
2 tbsp Tomato sauce
2 tbsp Chili sauce
2 tbsp Finely chopped polygonum leaves*
2 cups Kellogg’s Corn Flakes, coarsely crushed
1½ cups Grated Mozzarella cheese
200g Minced chicken
½ Yellow onion, finely chopped
2 tbsp Curry powder
1 tbsp Chili powder
½ cup Coconut milk
Salt to taste
*Available at your nearest FairPrice store.
- For chicken curry, cook all ingredients on medium heat until chicken is done. Cool.
- Spread tomato sauce and chili sauce onto pitta bread.
- Spoon chicken curry mixture. Sprinkle polygonum leaves.
- Spoon half of cheese followed by Kellogg’s Corn Flakes.
- Top with more cheese then bake at 200˚C for 15 mins or until top of pizza is golden.