Method

1. Seared Australian Beef Flank Steak
   • Pat dry beef flank steak cuts with paper towel, season with salt and crushed black pepper on both sides.
   • Heat a pan with Olive Oil on Medium High Heat.
   • Once pan is nicely heated and oil is shimmering, gently place Beef Flank Steak on pan and sear for 2min
   • Flip and sear on the other side for another 2min.
   • Remove from pan and allow to rest covered loosely with aluminum foil for 5~7mins.
   • Once done, this should produce Medium Rare Doneness. For more doneness, cook steak on pan for longer period of time each side.
   • Ready to serve.
2. Asian Mushroom Sauce
   • Heat a pan with oil and sauté shallot and garlic till fragrant.
   • Next add in sliced shitake mushroom and sauté for 2mins.
   • Add in oyster sauce, hoisin sauce, water into the pan and mix well.
   • Make a slurry with potato starch and thicken sauce as needed.
   • Season to taste and ready to serve with steak.

Recipe from Meat & Livestock Australia