Ingredients
150g Chilled Australian Beef Short Rib Boneless (2mm sliced)
20g Oil
Salt (to taste)
20g Potato Starch
15g Oil
50g Red Onion (sliced)
40g Sambal (any brand)
10g Crispy Fried Shallots
Method
- Marinate Beef Short Rib Boneless slices with Oil, Salt and Potato Starch for 1hour.
- Heat a Wok / Sauté Pan with oil, sauté sliced red onion till fragrant for 1minute.
- Next add marinated beef short rib slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
- Add in sambal and continue to stir fry for 1min.
- Finish with crispy fried shallots.
Ready to serve.
Recipe from Meat & Livestock Australia
