Spicy Gan Xiang Stir Fried Australian Beef Tenderloin

Serving 2
Preparation Time 1 hr
Skill Easy

200g Chilled Australian Beef Tenderloin (4mm strips)
20g Sesame Oil
30g Oyster Sauce
20g Potato Starch
15g Oil
1 Piece Garlic (sliced)
20g Spring Onion (2cm sticks)
30g Lao Gan Ma Sauce Black Beans
15g Light Soya Sauce
Sugar (to taste)


  1. Marinate Beef Tenderloin strips with Sesame Oil, Oyster Sauce and Potato Starch for 1hour.
  2. Heat a Wok / Sauté Pan with oil, sauté sliced garlic, spring onion till fragrant for 1minute.
  3. Next add marinated beef striploin slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
  4. Season with Lao Gan Ma Sauce, Light Soya Sauce, sugar and continue to sauté for another 20secs.
  5. One done, ready to serve.

Recipe from Meat & Livestock Australia

Browse Recipes