150g Chilled Australian Beef Eye Round (2mm sliced)
40g Teriyaki Sauce
20g Potato Starch
1 Piece Garlic (sliced)
50g Onion (sliced)
10g Spring Onion (2cm long cut)
- Marinate Beef Eye Round slices with Teriyaki Sauce and Potato Starch for 1hour.
- Heat a Wok / Sauté Pan with oil, sauté sliced garlic, sliced onion and spring onion till fragrant for 1minute.
- Next add marinated beef eye round slices into wok / pan and sauté for 30secs constantly mixing to evenly cook meat.
- Season with teriyaki sauce and continue to sauté for another 20secs.
- Ready to serve.
Recipe from Meat & Livestock Australia, Created by Chef Elvin Chew