Ingredients
400g Sirloin or Ribeye Steak
Salt and Pepper to taste
1 tsp FairPrice Extra Virgin Olive Oil
2 tbsp Butter
150g Wild Rockets*
1 Pomegranate*
1 cup Walnut
Vinaigrette:
¼ cup FairPrice Extra Virgin Olive Oil
2 tbsp Lemon Juice
Zest from 1 Lemon
2 tbsp Honey
1 tsp Dijon Mustard
2 sprigs Rosemary (chopped)
Salt and Pepper to taste
*Available at your nearest FairPrice store
Method
- Brush FairPrice Extra Virgin Olive Oil on steak. Season steak with salt and pepper on both sides.
- In a hot pan, cook steak for 6 minutes or till medium rare, flipping every minute while basting steak with butter. Adjust timing to your preference for the doneness of the steak. Set steak aside to rest.
- In a bowl, combine the dressing ingredients and mix well.
- On a large plate, lay out wild rockets with pomegranate seeds and walnuts.
- Cut rested steak into slices and lay over the salad.
- Drizzle the honey lemon vinaigrette on top and serve.
