1 kg Boneless Chicken Leg, cut into small chunks
10g Garam Masala Spices
3 tbsp Woh Hup Abalone Sauce
50g Garlic, grated
20g Ginger, grated
50g Shallots, grated
2 tbsp Knife Brand 100% Pure Groundnut Oil
1 tbsp Lemon Juice
200g Low Fat Natural Yoghurt
- Place the chicken in a large bowl and mix with all the ingredients.
- Keep the above mixture refrigerated for 15 mins to allow it to marinate.
- Place the marinated chicken on a baking tray and bake at 180°C for 25 mins or till cooked.
- Stick the chicken pieces into the lemon grass before serving.