Delectable Fish Wing In Sour Chicken Broth

Serving 8 pax
Preparation Time 20 mins
Skill Easy

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Swanson Clear Chicken Broth
1L Water
200g Sour Mustard Pickled Greens (cut into big pieces)*
4 slices Blue Ginger (sliced)
2 pcs Lemongrass (bottom half only, smashed)
3 pcs Shallots (chopped)
4 pcs Green Chilli Padi (whole)
300g Long Cabbage (cut into big pieces)
3 pcs Fish Wings*
200g Taukwa (cut into thick strips)
1 Red Tomato (cut into wedges)
4 pcs Kaffir Lime Leaves (whole)*
45ml Fresh Lime Juice
1 tsp Salt
1 tsp Sugar
Chinese Celery (for garnish)

*Available at your nearest FairPrice store.

  1. Bring water and chicken stock to a boil.
  2. Add blue ginger, lemongrass, shallots, green chilli padi, and sour mustard pickle greens. Bring to a boil.
  3. Add long cabbage. Cover pot with lid.
  4. Add fish wings and taukwa. Cover pot with lid, then simmer for another 10 mins.
  5. Add red tomato, lime leaves, sugar, salt, and fresh lime juice. Mix well.
  6. Serve in a claypot and garnish with Chinese celery.
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