Abundant Claypot With Abalone Sauce

Name: Abundant Claypot With Abalone Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Chinese New Year
Ingredients: 120 g Crispy Roast Pork; 100 g Chinese Sausage; 60 g Lotus Root; 50 g Garlic Sprout; 130 g Brinjal; 200 g Taukwa; 3 cloves Garlic; 50 ml Abalone Sauce; 50 ml Hua Tiao Chiew Cooking Wine; 100 ml Chicken Stock; 1 Tbsp Dark Soy Sauce; tsp Cooking Oil

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Level

difficult

Cooking

15 min

Preparation

20 min

Ingredients

Servings

Crispy Roast Pork cut into bite-sized pieces	120 g
Chinese Sausage sliced	100 g
Lotus Root cut into chunks	60 g
Garlic Sprout cut into 2-inch lengths	50 g
Brinjal cut into pieces	130 g
Taukwa sliced	200 g
Garlic sliced	3 cloves
Abalone Sauce	50 ml
Hua Tiao Chiew Cooking Wine	50 ml
Chicken Stock	100 ml
Dark Soy Sauce	1 tbsp
Cooking Oil	tsp

How to cook

Blanch vegetables

Blanch lotus root in boiling water for 3 mins. Remove and pat dry.

Start cooking

Put cooking oil in a frying pan, fry lotus root & brinjal till brown. Set aside.
In the same pan, add some oil and fry tau kwa till brown. Set aside.
Fry Chinese sausage, garlic and garlic sprouts till fragrant.
Add roast pork and mix in abalone sauce.
Return lotus root and brinjal back into the pan.
Deglaze with Chinese wine and chicken stock, then stir.
Add dark soy sauce and tau kwa back into the pan, then mix.
Serve in a claypot.