
Baked Boneless Masala Chicken Leg with Abalone Marinate
Level
easy
Cooking
25 min
Preparation
10 min
Ingredients
Servings
Boneless Chicken Leg cut into small chunks | 1 kg |
Low Fat Natural Yoghurt | 200 g |
Garam Masala Spices | 10 g |
Woh Hup Abalone Sauce | 3 tbsp |
Garlic grated | 50 g |
Ginger grated | 20 g |
Shallots grated | 50 g |
Cooking Oil | 2 tbsp |
Lemon Juice | 1 tbsp |
Lemon Grass |
How to cook
Prepare chicken
- Place the chicken in a large bowl and mix with all the ingredients.
- Keep the above mixture refrigerated for 15 mins to allow it to marinate.
Start baking
- Place the marinated chicken on a baking tray and bake at 180°C for 25 mins or till cooked.
- Stick the chicken pieces into the lemongrass before serving.
You may also like
Stir Fry Endives with Fish Cake
Stir Fry Chye Sim with Mushroom
Sea Asparagus with Liver Sausages
Braised Stuffed Shiitake Mushrooms with Greens
Sustenir Bell Pepper Pesto Chicken Wings
Easy One Pot Chicken Puree
Deep-fried Fish with Chilies
Crispy Duck Leg with Mandarin Orange
Golden Chicken Ingot
Braised Australian Premium Wild Abalone in Golden Sauce
Chicken Rendang with Potatoes
Abundant Claypot With Abalone Sauce
Crispy Chicken with Auspicious Mandarin Orange & Ginger Scallion Sauce
Kellogg’s Corn Flakes & Cheese-crusted Chicken
Braised Australian Baby Abalone in Red Yeast Sauce
Dak-galbi (Korean Spicy Stir-Fried Chicken)
Teriyaki Chicken
Stir Fry Kailan with Crispy Pork
Braised Long Cabbage with Sweet Corn and Egg White Sauce
Chicken Satay
Fried Tofu Omelette with Satay Beehoon Paste
Pierogi with Potato Fillings
Chicken Karaage Taco Sleigh
Marinated Chicken with Black Fungus