Baked Boneless Masala Chicken Leg with Abalone Marinate

Name: Baked Boneless Masala Chicken Leg with Abalone Marinate
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Side dish
Ingredients: 1 kg Boneless Chicken Leg; 200 g Low Fat Natural Yoghurt; 10 g Garam Masala Spices; 3 Tbsp Abalone Sauce; 50 g Garlic; 20 g Ginger; 50 g Shallots; Lemon Grass; 2 Tbsp Cooking Oil; 1 Tbsp Lemon Juice

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Level

easy

Cooking

25 min

Preparation

10 min

Ingredients

Servings

Boneless Chicken Leg cut into small chunks	1 kg
Low Fat Natural Yoghurt	200 g
Garam Masala Spices	10 g
Abalone Sauce	3 tbsp
Garlic grated	50 g
Ginger grated	20 g
Shallots grated	50 g
Lemon Grass
Cooking Oil	2 tbsp
Lemon Juice	1 tbsp

How to cook

Prepare chicken

Place the chicken in a large bowl and mix with all the ingredients.
Keep the above mixture refrigerated for 15 mins to allow it to marinate.

Start baking

Place the marinated chicken on a baking tray and bake at 180°C for 25 mins or till cooked.
Stick the chicken pieces into the lemongrass before serving.