Dumpling Fried Rice
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Dumpling Fried Rice

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Level

easy
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Cooking

30 min
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Preparation

10 min
Ingredients
Servings
2
Rice
1 cup
Frozen Vegetable Dumplings
7
Eggs
2
Vegetable Oil
2 tbsp
Garlic
finely minced
2 cloves
Spring Onion
finely chopped
1 stalk
Chinese Parsley
roughly chopped
1 stalk
Light Soy Sauce
2 tbsp
Sesame Oil
1 tbsp
Salt
to taste
Pepper
to taste
How to cook
Cook rice
  • To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
  • If you prefer a drier texture use overnight rice.
Prepare ingredients
  • Defrost and roughly chop up the vegetable dumplings with the skin on.
  • Prepare the spring onion (small pieces), garlic (finely minced) and Chinese parsley (roughly chopped).
  • Crack the eggs into a bowl and add salt. Using a chopstick or fork, mix the eggs until the yolk is evenly mixed.
Start cooking
  • Heat a tablespoon of vegetable oil on medium heat, fry garlic till slightly brown and add the vegetable dumplings. Stir well and move to one side of the wok.
  • Add another tablespoon of vegetable oil and scramble the egg.
  • Add the rice and continue stir frying. And then mix it up with the garlic and vegetable dumplings.
  • Drizzle the sesame oil and light soy sauce. Stir fry for a minute or two before adding salt and pepper to taste.
  • Add the spring onion and mix it around the wok for about a minute.
  • Garnish with Chinese parsley and it's ready to serve.
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