Search
Shopping cart
Cart
Recipe cover image

Gold Bar Spring Roll

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

moderate

Recipe info icon

Cooking

10 min

Recipe info icon

Preparation

40 min

Ingredients

Servings

8
Roast Duck
shredded
200 g
Eggs
beaten
2
Spring Roll Skin
in squares
12
Dried Shrimps
soaked and chopped
15 g
Turnip
sliced thinly
90 g
Carrot
sliced thinly
90 g
Leek
sliced thinly
24 g
Garlic
sliced
20 g
Cooking Oil
1 l
Oyster Sauce
1 tsp
Sugar
12 tbsp
Salt
12 tsp
White Pepper
12 tsp

How to cook

Prepare filling

  • In a wok or large pan, heat oil. Add turnip, carrot, garlic, leek, dried shrimp, oyster sauce and all seasoning.
  • Stir to get everything well mixed and continue to cook for about 3-5 minutes.
  • Transfer cooked filling to a metal colander to drain off excess sauce. Allow filling to cool.

Start cooking

  • Fry the beaten egg taking the form of a very thin omelette and slice thinly.
  • Mix the egg together with the cooked ingredients including the roast duck.
  • Roll the mixture with spring roll skin.
  • Deep fry the spring rolls in oil at about 170°C till golden brown.
Tried this recipe? Rate it!
Shop ingredients