Gold Bar Spring Roll

Name: Gold Bar Spring Roll
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Cuisine: Side dish
Ingredients: 200 g Roast Duck; 2 Eggs; 12 Spring Roll Skin; 15 g Dried Shrimps; 90 g Turnip; 90 g Carrot; 24 g Leek; 20 g Garlic; 1 L Cooking Oil; 1 tsp Oyster Sauce; 1/2 Tbsp Sugar; 1/2 tsp Salt; 1/2 tsp White Pepper

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Level

moderate

Cooking

10 min

Preparation

40 min

Ingredients

Servings

Roast Duck shredded	200 g
Eggs beaten	2
Spring Roll Skin in squares	12
Dried Shrimps soaked and chopped	15 g
Turnip sliced thinly	90 g
Carrot sliced thinly	90 g
Leek sliced thinly	24 g
Garlic sliced	20 g
Cooking Oil	1 l
Oyster Sauce	1 tsp
Sugar	¹⁄₂ tbsp
Salt	¹⁄₂ tsp
White Pepper	¹⁄₂ tsp

How to cook

Prepare filling

In a wok or large pan, heat oil. Add turnip, carrot, garlic, leek, dried shrimp, oyster sauce and all seasoning.
Stir to get everything well mixed and continue to cook for about 3-5 minutes.
Transfer cooked filling to a metal colander to drain off excess sauce. Allow filling to cool.