Gold Bar Spring Roll
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Gold Bar Spring Roll

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Level

moderate
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Cooking

10 min
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Preparation

40 min
Ingredients
Servings
8
Knife Brand 100% Pure Groundnut Oil
1 l
Roast Duck, shredded
200 g
Turnip, sliced thinly
90 g
Carrot, sliced thinly
90 g
Eggs
beaten
2
Salt
12 tsp
Spring Roll Skin
in squares
12
Knife Brand 100% Pure Groundnut Oil
2 tbsp
White Pepper
12 tsp
Dried Shrimps, soaked and chopped
15 g
Garlic, sliced
20 g
Leek, sliced thinly
24 g
Sugar
12 tbsp
Oyster Sauce
1 tsp
How to cook
Step 1
  • In a pre-heated wok, fry the turnip, carrot, garlic, leek, dried shrimp, oyster sauce and all seasoning together with 2 tbsp of oil for 2 mins over high heat.
Step 2
  • Let it cool and squeeze dry.
Step 3
  • Fry the beaten egg taking the form of a very thin omelette and slice thinly.
Step 4
  • Mix the egg together with the cooked ingredients including the roast duck.
Step 5
  • Roll the mixture with spring roll skin.
Step 6
  • Deep fry the spring rolls in Knife Brand 100% Pure Groundnut Oil at about 170°C till golden brown.
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