Name: Gold Bar Spring Roll
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 L Knife Brand 100% Pure Groundnut Oil; 200 g Roast Duck, shredded; 90 g Turnip, sliced thinly; 90 g Carrot, sliced thinly; 2 Eggs; 1/2 tsp Salt; 12 Spring Roll Skin; 2 Tbsp Knife Brand 100% Pure Groundnut Oil; 1/2 tsp White Pepper; 15 g Dried Shrimps, soaked and chopped; 20 g Garlic, sliced; 24 g Leek, sliced thinly; 1/2 Tbsp Sugar; 1 tsp Oyster Sauce

Gold Bar Spring Roll

Level

moderate

Cooking

10 min

Preparation

40 min

Ingredients

Servings

Knife Brand 100% Pure Groundnut Oil	1 l
Roast Duck, shredded	200 g
Turnip, sliced thinly	90 g
Carrot, sliced thinly	90 g
Eggs beaten	2
Salt	¹⁄₂ tsp
Spring Roll Skin in squares	12
Knife Brand 100% Pure Groundnut Oil	2 tbsp
White Pepper	¹⁄₂ tsp
Dried Shrimps, soaked and chopped	15 g
Garlic, sliced	20 g
Leek, sliced thinly	24 g
Sugar	¹⁄₂ tbsp
Oyster Sauce	1 tsp

How to cook

Step 1

In a pre-heated wok, fry the turnip, carrot, garlic, leek, dried shrimp, oyster sauce and all seasoning together with 2 tbsp of oil for 2 mins over high heat.