Grilled Teriyaki Salmon
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Grilled Teriyaki Salmon

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Level

easy
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Cooking

15 min
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Preparation

30 min
Ingredients
Servings
1
Salmon Fillets
2
Teriyaki Sauce
2 tbsp
How to cook
Marinate salmon
  • Marinate salmon fillets in teriyaki sauce for 30 minutes.
  • Add some water to the marinade if the marinade is too thick.
Start cooking
  • Preheat oven on grill mode to 200°C.
  • Place salmon in the oven for 10-12 minutes.
  • Check for doneness using a fork. Cook for additional 2-3 minutes if underdone.
  • Remove from oven and serve hot.
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