
Grilled Teriyaki Salmon
Level
easy
Cooking
15 min
Preparation
30 min
Ingredients
Servings
Salmon Fillets | 2 |
Teriyaki Sauce | 2 tbsp |
How to cook
Marinate salmon
- Marinate salmon fillets in teriyaki sauce for 30 minutes.
- Add some water to the marinade if the marinade is too thick.
Start cooking
- Preheat oven on grill mode to 200°C.
- Place salmon in the oven for 10-12 minutes.
- Check for doneness using a fork. Cook for additional 2-3 minutes if underdone.
- Remove from oven and serve hot.
You may also like
Grilled Striploin Steak with Garlic Butter Mushroom
Spicy Salmon Bibimbap
Teriyaki Benja Chicken
Teriyaki Chicken Rice (Inspired by the Changi Airport)
Salmon Fillet “Comme A La Maison”
Garlic Lemon Butter Salmon
Crispy Skin Pan Seared Salmon
Hot Smoked Salmon
Just 5 Minutes: Pan Seared Salmon on Tomatoes
Spaghetti with Salmon and Pesto Genovese
Roasted Salmon and Vegetables with Cucumber Yogurt Sauce
Braised Prawns, Crab Meat & E-Fu Noodles In Oyster Sauce
Quick Seabass Miso Ochazuke
Thai Pineapple Fried Rice
Carbonara-style Instant Noodles
Black Pepper Mutton
Spicy Soba Noodles
Rice Cooker Laksa Fried Rice
Seafood Mala Xiang Guo
Roasted Prawns with Seaweed Butter
Steak with a Peppery Mushroom sauce
Stir-Fry Basil Pork with Rice & Egg
One-Pot-Meal Recipe: Chestnut Chicken Rice
New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce