
Italian Style Purgatory Eggs With Basilico Sauce
Level
easy
Cooking
5 min
Preparation
5 min
Ingredients
Servings
Italian bread grilled | 1⁄2 slab |
Eggs Free range chicken | 8 |
Basilico sauce | 1 jar |
garlic | 1 |
Olive oil | 40 ml |
Basil leaves | 10 |
Salt | |
Pepper |
How to cook
Prepare eggs
- Crack eggs into a small bowl.
Start cooking
- Pour Barilla sauce into a pan and bring to a boil.
- Lower the heat and pour the eggs one by one into the sauce making sure you leave space between them.
- Cook for 1 minute, then cover the pan with a lid, turn off the heat and leave for 3-5 minutes until the eggs are done to your liking.
- While the eggs are cooking, gently rub some fresh garlic on toasted slices of bread.
- Sprinkle with basil leaves and serve hot.
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