New Zealand Superior Wild Abalone with Red Chili Stew

Name: New Zealand Superior Wild Abalone with Red Chili Stew
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 6
Cuisine: Chinese New Year
Ingredients: 1 can New Zealand Superior Wild Abalone; 6 Red Chilli; 1 Chilli Padi; 8 cloves Garlic; 1/2 Onion; 3 Spring Onion; 3 Tbsp Abalone Brine; 1 Tbsp Rice Vinegar; 1 Tbsp Light Soya Sauce; 1 Tbsp Abalone Sauce; 1/3 cup Cooking Oil; 1 tsp Sesame Oil; 2 tsp Sugar

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Level

easy

Cooking

16 min

Preparation

15 min

Ingredients

Servings

New Zealand Superior Wild Abalone	1 can
Red Chilli chopped	6
Chilli Padi chopped	1
Garlic chopped	8 cloves
Onion chopped	¹⁄₂
Spring Onion	3
Abalone Brine	3 tbsp
Rice Vinegar	1 tbsp
Light Soya Sauce	1 tbsp
Abalone Sauce	1 tbsp
Cooking Oil	¹⁄₃ cup
Sesame Oil	1 tsp
Sugar	2 tsp

How to cook

Prepare abalone

Place the can of abalone into the pot of boiled water, ensuring that the can is fully submerged. Cook for 15 mins.
Set aside to cool before opening. Drain well.
Cut the abalone into slices and arrange them on the platter. Set aside.

Start cooking

Add oil to the preheated wok and fry the onion, garlic until fragrant.
Add in chilies, light soya sauce, abalone sauce, sugar, sesame oil, rice vinegar, abalone brine and chopped spring onion. Cook for 30 seconds.
Pour the sauce over the sliced abalones and garnish with sliced spring onions. Ready to serve.