Pacific Clam with Roasted Sesame Dressing
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Pacific Clam with Roasted Sesame Dressing

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Level

easy
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Preparation

15 min
Ingredients
Servings
10
Pacific clams, drained
1 can
Cherry tomatoes
red
20
Cherry tomatoes
yellow
15
Butterhead lettuce
10
Avocado, cut in cubes
1
Red onion (medium sized), cut in cubes
1⁄2
Golden Chef Roasted sesame dressing
1⁄2 cup
Mint leaves as garnish
2 sprigs
How to cook
Step 1
  • Cut a small cross lightly at the bottom of the red and yellow cherry tomatoes.
Step 2
  • Blanch in boiling water for 10 seconds then shock in ice water and remove skin. Keep chilled.
Step 3
  • Place the cubed avocados and red onions in a large mixing bowl. Add Golden Chef Roasted Sesame Dressing and toss well.
Step 4
  • Add Golden Chef Pacific Clams and the rest of the ingredients, toss well and keep chilled.
Step 5
  • Garnish with mint leaves. Ready to serve.
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