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Pacific Clam with Roasted Sesame Dressing

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Level

easy

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Preparation

15 min

Ingredients

Servings

10
Pacific clams
drained
1 can
Avocado
cut in cubes
1
Cherry Tomatoes
red
20
Cherry Tomatoes
yellow
15
Butterhead Lettuce
10
Red Onion
cut in cubes
12
Mint Leaves
as garnish
2 sprigs
Roasted Sesame Dressing
12 cup

How to cook

Prepare tomatoes

  • Cut a small cross lightly at the bottom of the red and yellow cherry tomatoes.
  • Blanch in boiling water for 10 seconds then shock in ice water and remove the skin. Keep chilled.

Assemble & serve

  • Place the cubed avocados and red onions in a large mixing bowl.
  • Add roasted sesame dressing and toss well.
  • Add clams and the rest of the ingredients, toss well and keep chilled.
  • Garnish with mint leaves. Ready to serve.
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