Pacific Clam with Roasted Sesame Dressing
Level
easy
Preparation
15 min
Ingredients
Servings
10
Pacific clams drained | 1 can |
Avocado cut in cubes | 1 |
Cherry Tomatoes red | 20 |
Cherry Tomatoes yellow | 15 |
Butterhead Lettuce | 10 |
Red Onion cut in cubes | 1⁄2 |
Mint Leaves as garnish | 2 sprigs |
Roasted Sesame Dressing | 1⁄2 cup |
How to cook
Prepare tomatoes
- Cut a small cross lightly at the bottom of the red and yellow cherry tomatoes.
- Blanch in boiling water for 10 seconds then shock in ice water and remove the skin. Keep chilled.
Assemble & serve
- Place the cubed avocados and red onions in a large mixing bowl.
- Add roasted sesame dressing and toss well.
- Add clams and the rest of the ingredients, toss well and keep chilled.
- Garnish with mint leaves. Ready to serve.
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