
Pacific Clam with Roasted Sesame Dressing
Level
easy
Preparation
15 min
Ingredients
Servings
Pacific clams, drained | 1 can |
Cherry tomatoes red | 20 |
Cherry tomatoes yellow | 15 |
Butterhead lettuce | 10 |
Avocado, cut in cubes | 1 |
Red onion (medium sized), cut in cubes | 1⁄2 |
Golden Chef Roasted sesame dressing | 1⁄2 cup |
Mint leaves as garnish | 2 sprigs |
How to cook
Step 1
- Cut a small cross lightly at the bottom of the red and yellow cherry tomatoes.
Step 2
- Blanch in boiling water for 10 seconds then shock in ice water and remove skin. Keep chilled.
Step 3
- Place the cubed avocados and red onions in a large mixing bowl. Add Golden Chef Roasted Sesame Dressing and toss well.
Step 4
- Add Golden Chef Pacific Clams and the rest of the ingredients, toss well and keep chilled.
Step 5
- Garnish with mint leaves. Ready to serve.
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