Simply Cook Vegetable Kit – Indian Fish Curry
Level
easy
Cooking
17 min
Preparation
20 min
Ingredients
Servings
4
Simply Cook Vegetable Kit – Indian Fish Curry | 1 packet |
Cooking oil | 3 tbsp |
Instant fish curry mix | 1 packet |
Batang steak | 4 slices |
Water | 700 ml |
Coconut milk | 250 g |
Sugar | 3 tbsp |
How to cook
Step 1
- Sauté garlic, ginger and onion in cooking oil till fragrant.
Step 2
- Pour in instant fish curry mix and stir fry for another 2 mins.
Step 3
- Add in Batang steak, potato cubes, lady’s fingers, water and let it boil for 10 mins.
Step 4
- Add in coconut milk, sugar (adjust according to taste), curry leaves, and simmer for another 5 mins the dish is ready to serve.
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