Oiishi Onigiri With SG Chicken Ragout Take Home Soup Pack

Serving 6 paxs
Preparation Time 30 mins
Skill Intermediate

1 packet of The Soup Spoon SG Chicken Ragout*
600g Short grain rice, cooked
12 sheets of Seaweed
Toasted sesame seed
Onigiri mould or cling wrap
Salt (optional)
Light soy sauce for dipping (optional)

*Available at your nearest FairPrice store.

  1. Heat the soup till it’s bubbling, then mixed in cooked rice. Add salt to taste.
  2. Spread the mixture out on a tray and allow it to cool.
  3. Cut the seaweed into strips for garnishing the onigiri.
  4. Using the mould or cling wrap, mould the rice into a triangle and add the seaweed strip as a finishing touch.
  5. Plate the onigiri and serve with a dish of light soy sauce for dipping if desired.
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